Menus
Pizza
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MARGHERITA
MARGHERITA: SAN MARZANO TOMATO, FIOR DI LATTE AND BASIL
$26.00
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PEPE
PEPE: SAN MARZANO TOMATO, FIOR DI LATTE, CACIOCAVALLO, CARMEN PEPPER, ROASTED RED PEPPER, HOT PEPPER AND GARLIC
$30.00
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BIANCO
BIANCO: CREMA, FIOR DI LATTE, PARMIGIANO-REGGIANO, FINGERLING POTATO, ROASTED ONION, BROCCOLINI AND OREGANO
$29.00
Antipasti
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CHEF SIX
CHEFS’ SIX: HOUSE MADE SALUMI WITH MARINATED OLIVES, SPICED NUTS, PICKLED HOUSE VEGETABLES AND SEMOLINA CROCCANTE
$25.00
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MIXED LETTUCES
MIXED LETTUCES WITH MEYER LEMON VINAIGRETTE AND PARMIGIANO-REGGIANO
$16.00
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HEIRLOOM TOMATO SALAD
TENBRINK FARMS HEIRLOOM TOMATOES WITH TONNATO, ARMENIAN CUCUMBERS, FRIED CAPERS, RED ONION AND GENOVESE BASIL
$18.00
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COMPRESSED MELON
COMPRESSED MELON WITH FETA CHEESE, FRISEE, PICKLED RED ONION, PEPPERMINT, PINE NUTS AND BALSAMICO
$18.00
Pasta
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LINGUINE WITH GULF SHRIMP
LINGUINE WITH GULF SHRIMP: GARLIC, WHITE WINE, CALABRIAN CHILI AND CRISPY LEEK
$32.00
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BUCATINI ALL’ AMATRICIANA
BUCATINI ALL’ AMATRICIANA: SAN MARZANO TOMATO CALABRIAN CHILI, GUANCIALE AND PECORINO ROMANO
$30.00
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TORCHIETTI
TORCHIETTI: WITH ARUGULA PESTO, GARLIC, CHERRY TOMATO, SUMMER SQUASH, PINE NUTS AND PECORINO ROMANO
$28.00
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RADIATORE
RADIATORE WITH CHERRY TOMATO CONSERVA, SUMMER SQUASH, BASIL AND RICOTTA SALATA
$30.00
Secondi
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ALASKAN HALIBUT
ALASKAN HALIBUT WITH CORN PASSATO, CHERRY TOMATO CONSERVA, ROASTED FENNEL, CARROTS, BASIL AND SALSA VERDE
$38.00
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PORK SCALLOPINI
PORK SCALLOPINI WITH CAULIFLOWER PASSATO, CIPOLLINI ONIONS, SAVOY SPINACH, ROASTED CAULIFLOWER AND LEMON CAPER SAUCE
$36.00
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SUPERIOR FARMS LAMB
SUPERIOR FARMS LAMB: ROASTED LEG AND RACK WITH CRISPY FINGERLING POTATOES, BLACK MISSION FIGS AND SUGO
$38.00
Contorni
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RICOTTA GNOCCHI
RICOTTA GNOCCHI WITH GORGONZOLA CREMA, CAVOLO NERO, PISTACHIO AND HERBS
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GREEN BEANS SIDE
GREEN BEANS WITH GARLIC, ALMONDS AND PARMIGIANO-REGGIANO
$12.00
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FRIED PEACH FARMS GREEN TOMATOES
FRIED PEACH FARMS GREEN TOMATOES WITH MEYER LEMON AIOLI AND ARUGULA
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MARINATED OLIVES
MARINATED OLIVES
$8.00
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FOCACCIA
FOCACCIA WITH OLIVE OIL
$7.00
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POLENTA
FRESH CENTRAL MILLS POLENTA
$7.00
TWENTY PERCENT GRATUITY MAY BE ADDED TO PARTIES OF SIX OR MORE
CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
OENOTRI WILL ACCEPT UP TO FOUR (4) CREDIT CARDS PER TABLE COMES FROM OUR LOCAL GARDEN
Cocktails
House Favorites
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Cargo Ship
Lunazul Tequila, Aperol, Dimmi, Lime
$16.00
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The Fashionable Fig
Elijah Craig Bourbon, Cynar 70, Black Walnut, Orange Bitters, Lemon Oil, Dehydrated Local Fig
$17.00
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Lone Oak Sprintz
Empress Gin, Ramazzotti Rosato Apertivo, Lemon, and Prosecco
$18.00
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Where There's Fire
Domingo Mexcal, Alma Tepec Pasilla Liqueur, Lime, and Strawberry Basil Syrup
$17.00
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Paper Airplane
Larceny Bourbon, Campari, Amaro Nonino, and lemon juice
$16.00
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Tip of the Iceberg
Saison Rum, Courvoisier, Lime, Charred Pineapple Syrup, Angostura Bitters, Chartreuse Vegetal, Milk
$18.00
Classics
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Japanese Highball
Suntory Toki Whisky and Fever Tree Soda Water
$16.00
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Negroni Blanc
Sipsmith Gin, Cocchi Americano, Gran Classico
$16.00
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Aperol Spritz
Prosecco, Aperol, Orange Peel
$16.00
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Corpse Reviver #2
Coit Cape Gin, Cointreau, Lillet, Lemon, and Absinthe
$17.00
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Boulevardier
Knob Creek Rye Whiskey, Campari, Noilly Prat Sweet Vermouth
$15.00
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Naked and Famous
Domingo Mezcal, Yellow Chartreuse, Aperol, Lime
$18.00